Characteristics:
Young, eager, learning, professional
Young kitchen staff member and Richie's supervisor at Ever restaurant during staging experience. Represents new generation of hospitality professionals with proper training and professional standards. Helps Richie develop front-of-house skills.
S2 E07
0:12
Garrett Confronts Richie Outside
Characters:
Richie; Garrett1
Description:
Fed up with Richie's attitude and zero work ethic, Garrett takes him outside for a serious talk. He explains Ever has retained three Michelin stars for 12 years, won Best Restaurant in the World, and has a 5,000-person waiting list.
Conclusion:
Garrett makes it clear that Ever doesn't need Richie - people wait months to eat there and he needs to show respect.
Location:
Outside Ever restaurant
Timeline:
2023 Present - Day 2-3 at Ever
Context:
Richie has been half-assing his duties and complaining. Garrett, despite being younger, has earned his position through dedication and expertise.
Analysis:
This confrontation is Richie's wake-up call. Garrett's calm authority and the restaurant's prestigious reputation force Richie to reconsider his approach.
